SIGEP 2024: The Go-To Event for the Sweet Foodservice Industry

The next edition of Sigep, the international trade show for the Sweet Foodservice industry, will be held in Rimini from January 20 to 24, 2024. Sigep is the must-attend event to discover the latest news, innovations, and trends in the sector, which includes raw materials and ingredients, machinery and equipment, as well as furniture, packaging, and services.

For coffee lovers, Sigep is a unique opportunity to learn about the latest news in terms of professional coffee machines, coffee brewing equipment, and blends. The leading coffee and equipment manufacturers will be present at the fair with dedicated stands, where you can see and try the latest products.

Among the news that you can see at Sigep 2024, we highlight:

  • New professional coffee machines with innovative technologies, such as micropneumatics, which improve the quality of espresso;
    [Image of New professional coffee machines with innovative technologies]
  • New coffee brewing equipment, such as coffee vending machines that use single-dose capsules;
    [Image of New coffee brewing equipment]
  • New coffee blends, with increasingly refined flavors and aromas.

In addition to exhibitions, Sigep also offers a rich program of events and activities, including:

  • Conferences and workshops dedicated to the latest trends in the sector;
  • Competitions and competitions for professionals and enthusiasts;
  • Tastings of coffee and other confectionery products.

SIGEP is a must-attend event for all operators in the Sweet Foodservice sector, but also for coffee lovers who want to discover the latest news and trends.

Some tips for visiting Sigep

If you plan to visit Sigep, here are some tips to help you plan your visit:

  • Book your ticket online in advance to save time and money;
  • Make a visit plan so you don’t miss anything;
  • Wear comfortable shoes because the fair is very large;
  • Don’t forget your camera to capture your experiences.


SIGEP is a must-attend event for all operators in the Sweet Foodservice sector and coffee lovers. It is the perfect opportunity to discover the latest news and trends, learn new techniques, and meet other professionals in the sector.

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